Pots & Co Lemon Cheesecake with Biscuit95g

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Pots & Co Lemon Cheesecake with Biscuit
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£2.00(£2.11/100g)2.00
Upended lemon cheesecake on a zingy curd, topped with our crunchy biscuit crumb.
Toppable lemon cheesecake. With a biscuit crumb top hat. Nothing artificial. Our Pots Aren't Just Pretty Baking our puds in their pots gives them their signature depth and intense creaminess, while naturally doubling their fridge life. Doff That Hat We've sealed your cheesecake's topper in its lid, to protect its exceptional crunch. Garnish liberally!

    Lemon Cheesecake Cream (56%): Double Cream (Milk), 31.5% Cream Cheese (37%) ^Skimmed Milk, Cream (Milk), Salt, Lactic Acid Culture], Sugar, Whole Milk, Gelling Agents: Carrageenans and Dextrose, Lemon Zest (1.2%), Lemon Curd (23%): Sugar, Unsalted Butter (Milk), Free-Range Whole Egg, Freshly Squeezed Lemon Juice (18%), Gelling Agent: Agar Agar, Classic Golden Biscuit Crumbs (21%): Plain Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Unsalted Butter (Milk), Freshly Squeezed Lemon Juice (4%), Cornish Sea Salt
    For allergens, please see ingredients in bold

    Typical valuesPer 100g
    Energy1467kJ
    Energy352kcal
    Fat25.0g
    Of which Saturates15.0g
    Carbohydrate30.0g
    Of which Sugars24.0g
    Protein2.4g
    Salt0.34g

    Preparation and Usage

    Serve chilled

    Origin Information

    • Handmade in London

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Made in a kitchen that handles nuts
    • Made in a kitchen that handles Nuts

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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