Pots & Co Rhubarb & Custard100g

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Pots & Co Rhubarb & Custard
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Rhubarb & Custard Pot
Slow & simple wins the race. In pots we bake. Gluten free. Nothing artificial. Suitable for vegetarians. Vibrant rhubarb compote hidden beneath our creamy baked custard, handmade with Madagascan vanilla.

    Vanilla Custard (70%): Double Cream (Milk), Free Range Pasteurised Egg Yolk, Whole Milk, Sugar, Gelling Agents: Carrageenans and Dextrose, Vanilla Extract (0.1%) ^Invert Sugar, Vanilla Concentrates (5.8%), Vanilla Seeds (1.2%)], Spent Vanilla Seeds (0.02%), Rhubarb Compote (30%): ^Rhubarb Purée (69%) ^Rhubarb (80%), Sugar, Wild Blueberry, Anti-Oxidant: Ascorbic Acid], Water, Sugar, Freshly Squeezed Lemon Juice, Gelling Agents: Pectin, Carrageenans and Dextrose
    For allergens, please see ingredients in bold

    Typical valuesPer 100g Pot
    Of which Saturates14.0g
    Of which Sugars15.0g

    Preparation and Usage

    Served chilled Best enjoyed with a teaspoon It makes all the difference.

    Origin Information

    • Handmade in London


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Made in a kitchen that handles nuts
    • Made in a kitchen that handles Nuts




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