Powters 6 cider & sage sausages400g

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Powters 6 cider & sage sausages
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6 British pork sausages
Made using cider & apple. Succulent British pork made to a West Country cider recipe.We know you value tradition, and when it comes to a truly tasty British favourite we know you want the best. Our artisan sausages are prepared in small batches and made with prime pork from British pigs. These sausages are bursting with a flavoursome tang that's straight from an English orchard. The sweet and zesty apple nutmeg is enhanced with a blend of sage, marjoram, nutmeg and pepper. Scrumptious!

    Pork (72%), Rusk (Wheatflour, Water, Salt, Raising Agent E503), Water, Cider (3%), Apple Juice (3%), Salt, Spices, Preservative (Sodium Sulphite), Herbs, Emulsifier (Sodium Phosphate), Lemon Juice Powder, Natural Skins
    Allergens: Refer to ingredients in bold

    Typical values(Grilled) Per 100g(Grilled) Per Sausage
    Energy1073kJ715 kJ
    Energy257kcal171 kcal
    Fat16.5g11.0 g
    Of which Saturates6.5g4.3 g
    Carbohydrate12.6g8.4 g
    Of which Sugars1.0g0.7 g
    Fibre0.8g0.5 g
    Protein15.0g10.0 g
    Salt1.60g1.07 g

    Cooking instructions


    For tastiest results:Do not prick sausages. Ensure you serve them thoroughly cooked.


    Moderate preheated grill for 15-20 minutes, turn occasionally.

    Oven cook

    Bake: preheated oven at 190 C 375 F, gas mark 5 for 30-40 minutes, turning once.

    Shallow fry

    Lightly oil coated pan, low heat for 20-30 minutes, turning frequently.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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