Prestat Finest Chocolates & Truffles185g

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Prestat Finest Chocolates & Truffles
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£7.50(£4.06/100g)7.50
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Passion Fruit Fondant, Rice Crisp Nougat, Dark Chocolate Truffle, Coffee Fudge, Hazelnut Cluster, Cassis Jelly, Violet Crème, Caramel Cup, Stem Ginger, Rose Crème, Ginger & Saffron Fudge, Honey Nougat, Banoffee Truffle and Walnut Marzipan.

    Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whipping Cream (Milk), Diced Ginger, Hazelnuts, Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Krokant (Sugar, Almonds, Dextrose, Cocoa Butter), Glucose Syrup, Blackcurrant Puree, Icing Sugar, Passion Fruit Puree, Raspberry Puree, Walnuts, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Honey, Humectant: Sorbitol, Unsalted Butter (Milk), Pectin: E440, Pink Sugar (Sugar, Beet Juice, Thickener: Carnauba Wax), Blue Sugar (Sugar, Spirulina Powder, Thickener: Carnauba Wax), Vanilla Powder, Freeze Dried Coffee, Fat-Reduced Cocoa Powder, Violet Flavouring, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Passionfruit Juice Concentrate, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Banoffee Flavouring, Humectant: Invertase, Preservative: Sorbic Acid, Minimum Cocoa and Milk Solids: Dark Chocolate 60%/0%; Milk Chocolate 31%/21%; White Chocolate 28%/22%
    For allergens: see ingredients in bold.

    Typical valuesper 100g:
    Energy1931kJ
    Energy462kcal
    Fat21.2g
    Of which Saturates10.3g
    Carbohydrate55.9g
    Of which Sugars52.1g
    Protein4.1g
    Salt0.05g

    Origin Information

    • Made in Great Britain

    Allergy advice

    • May Contain Eggs
    • May contain traces of Egg.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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