Quantity of Quorn gluten free sausages in trolley 0
(as sold) Per 100g:
Per Portion/Per 2 Sausages
|Typical values||(as sold) Per 100g:|
|Of which Saturates||0.8g|
|Of which Sugars||1.0g|
- United Kingdom
- Made in the UK
- Suitable for Coeliacs
- Suitable for Vegetarians
- Free From Gluten
- There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein, a member of the fungi/mould family<br>Mycoprotein is high in protein and fibre which may cause intolerance in some people
- High in protein
- High in fibre
Simply remove all packaging & cook from frozen as follows.For best results, grill.All appliances vary, these are guidelines only. Ensure Quorn Gluten Free Sausages are piping hot before serving.
Pre-heat grill to a medium setting. Brush Quorn Sausages with a little oil & cook for 10 minutes, turning frequently.
Pre-heat oven and baking tray to 200°C/400°F/Gas Mark 6. Brush Quorn Sausages with a little oil. Cook on the middle shelf of the oven for 16 minutes. For fan assisted ovens, reduce cooking time by 2 minutes.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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