Quorn mozzarella & pesto escalopes240g

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Quorn mozzarella & pesto escalopes
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Meat free savoury flavour escalopes, made with Mycoprotein?, topped with mozzarella, soft cheese & pesto sauce and coated in breadcrumbs.
Proudly meat free. Satisfyingly simple. High in protein and fibre. Vegetarian Society approved.Discover a tender vegetarian chicken fillet, topped with mozzarella cheese and pesto, coated in a delicious crunchy crumb. Great for a light lunch with a tossed green salad or a real treat with chunky chips.

    (as sold) Per 100g:

    Energy

    942kJ
    226kcal

    Per Portion/Per Escalope

    Energy

    942kj
    1130kj
    271kcal
    226kcal

    13% RI

    Fat

    15.5 g

    Medium

    22% RI

    Saturates

    4.0 g

    Medium

    20% RI

    Sugars

    2.4 g

    Low

    3% RI

    Salt

    1.8 g

    Medium

    30% RI

    RI = % of your daily reference intake

    Mycoprotein™ (37%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Medium Fat Soft Cheese (Milk) (10%), Water, Mozzarella Cheese (Milk) (9%), Sunflower Oil, Rehydrated Free Range Egg White, Pesto (2%) ^Sunflower Oil, Basil, Medium Hard Fat Cheese (Milk), Garlic Salt], Wheat Starch, Salt, Natural Flavouring, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin
    For allergens see ingredients in bold

    . Serves 2:

    Typical values(as sold) Per 100g:
    Energy942kJ
    Energy226kcal
    Fat12.9g
    Of which Saturates3.3g
    Carbohydrate15.0g
    Of which Sugars2.0g
    Fibre4.5g
    Protein10.0g
    Salt1.5g

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegetarians

    Nutritional claims

    • High in protein
    • High in fibre

    Allergy advice

    • There have been rare cases of allergic reactions to Quorn products, which contain Mycoprotein<br>Mycoprotein is made with a member of the fungi/mould family<br>Mycoprotein is high in protein and fibre which may cause intolerance in some people

    Oven cook

    Remove all packaging.Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf. If cooking from frozen, cook for 25 minutes.All appliances vary, these are guidelines only.Check product is piping hot before serving.

    Recycling

    ComponentMaterialRecyclable
    SleeveCard
    TrayPlastic
    FilmPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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