Quantity of Quorn peppered steaks in trolley 0
(as sold) Per 100g:
Per Portion/Per Peppered Steak
|Typical values||(as sold) Per 100g:|
|Of which Saturates||2.2g|
|Of which Sugars||2.8g|
Preparation and Usage
Love cooking with Quorn? Our Peppered Steak is great for Philly Cheese Steak or try sliced in a stirfry
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- Free From Gluten
- There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™<br>Mycoprotein™ is made with a member of the fungi/mould family<br>Mycoprotein™ is high in protein and fibre which may cause intolerance in some people
- High in protein
- High in fibre
Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.
6 minPreheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
12 minPreheat oven to 200°C/Fan 180°C/Gas 6.Brush with a little oil. Place on a baking tray.Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
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