Oven bottom baked muffins. Suitable for vegetarians.Soft muffins with a blend of Ancient Grains & seeds, high in fibre & low in sugar. Perfect toasted as a burger bun, or served with poached eggs for brunch.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Typical values
Per 100g
Energy
1277kJ
Energy
303kcal
Fat
5.2g
Of which Saturates
1.9g
Carbohydrate
49.4g
Of which Sugars
4.8g
Fibre
7.8g
Protein
10.7g
Salt
1.2g
Preparation and Usage
These muffins go as well with smoked salmon & cream cheese as they do with beef goulash.
Disclaimer
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