Rankin Selection Irish pork sausages400g

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Rankin Selection Irish pork sausages
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Outdoor Bred Pork Sausages
Outdoor bred. Gold award winner British sausage week 2016. Lean, juicy & bursting with flavour. 85% pork content. Irish recipe. Gluten free. No GM ingredients. No artificial colours or flavours.

    Per 100g

    Energy

    1000kJ
    241kcal

    Per Portion/Each grilled sausage (67g) provides

    Energy

    670kj
    161kcal

    8% RI

    Fat

    12.5 g

    High

    18% RI

    Saturates

    4.0 g

    High

    20% RI

    Sugars

    1.2 g

    Low

    1% RI

    Salt

    0.9 g

    Medium

    16% RI

    RI = % of your daily reference intake

    Outdoor Bred Pork (85%), Water, Free Range Egg White, Sea Salt, Rice Flour, Chickpea Flour, Sugar, Stabiliser: Diphosphates, Ground White Pepper, Ground Ginger, Ground Mace, Ground Nutmeg, Ground Cayenne, Preservative: Sodium Metabisulphite, Yeast Extract, Sage, Thyme, Cornflour, Salt, Onion Powder, Rosemary Extract, Dextrose, Antioxidants: Sodium Citrate, Ascorbic Acid; Sausage Casing (Calcium Alginate)
    For allergens, see ingredients in bold

    Typical valuesPer 100g
    Energy1000kJ
    Energy241kcal
    Fat18.7g
    Of which Saturates5.9g
    Carbohydrate3.9g
    Of which Sugars1.8g
    Fibre1.5g
    Protein14.9g
    Salt1.4g

    Origin Information

    • Northern Ireland
    • Made in NI using outdoor bred pork from UK

    Allergy advice

    • Free From Gluten

    Additives

    • Free From Artificial Colours
    • Free From ArtificialFlavours
    • Free From Genetically Modified Ingredients

    Cooking instructions

    General

    Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.

    Grill

    Remove all packaging. Cook under moderate grill for 20 mins, turning frequently until golden brown.

    Shallow fry

    Paul's Tip: Cooking the perfect sausage. Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning the carefully. When brown reduce the heat until cooked - approx 15 mins. Drain thoroughly on kitchen paper and serve.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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