Quantity of Rankin Selection Irish pork sausages in trolley 0
Per Portion/Each grilled sausage (67g) provides
|Typical values||Per 100g|
|Of which Saturates||5.9g|
|Of which Sugars||1.8g|
- Northern Ireland
- Made in NI using outdoor bred pork from UK
- Free From Gluten
- Free From Artificial Colours
- Free From ArtificialFlavours
- Free From Genetically Modified Ingredients
Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.
Remove all packaging. Cook under moderate grill for 20 mins, turning frequently until golden brown.
Paul's Tip: Cooking the perfect sausage. Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning the carefully. When brown reduce the heat until cooked - approx 15 mins. Drain thoroughly on kitchen paper and serve.
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