Raspberry & Lemon Mousse Dome

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Raspberry & Lemon Mousse Dome
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Raspberry mousse with a lemon curd centre
  • Service counter
  • Waitrose own label

PER 100g

Energy

1801kJ
434kcal

Per Portion/A serving contains

Energy

1351kj
325kcal

16% RI

Fat

24.80 g

High

35% RI

Saturates

14.60 g

High

73% RI

Sugars

19.70 g

High

22% RI

Salt

0.08 g

Low

1% RI

RI = % of your daily reference intake

INGREDIENTS: whipping cream (milk), raspberry purée (15%) (raspberry, invert sugar syrup), lemon curd (12%) (glucose, water, sugar, butter (milk), lemon concentrate, modified maize starch, free range whole dried egg, gelling agent (pectin), acidity regulator (citric acid), emulsifier (sunflower lecithin), lemon oil, colour (lutein)), cocoa butter, sugar, glucose, whole milk powder, pork gelatine, potassium aluminium silicate, dextrose monohydrate, beetroot concentrate, sunflower oil, flavouring, iron oxide, cornflour, palm oil, corn syrup, acidity regulator (citric acid), emulsifier (soya lecithin), colour (titanium dioxide, iron oxide).

Allergy Advice
For allergens see ingredients in bold. May contain: peanuts,nuts.

Typical values as sold. Contains 1 Servings

Typical valuesPER 100gA serving contains
Energy1801kJ1351 kJ
Energy434kcal325 kcal
Fat33.0g24.8 g
Of which Saturates19.5g14.6 g
Carbohydrate29.6g22.2 g
Of which Sugars26.2g19.7 g
Fibre0.5g<0.5g g
Protein4.3g3.2 g
Salt0.11g0.08 g

Origin Information

  • United Kingdom

Lifestyle

  • This product is sold open in a Waitrose branch

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings

Recycling

ComponentMaterialRecyclable
collarPlastic - Other
boxPaper & card
tamper evident sealPlastic - Other
baseCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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