Quantity of Raw Bean Deliciously Dark Ground Coffee in trolley 0
Preparation and Usage
If you love this coffee, try our Bean Bag version, ideal for drinking on the go, in the office or on holiday. Preparing the Perfect Cup You'll need one heaped dessert spoon of ground coffee per cup (if you'd prefer it stronger, add more). You can always add more water onced brewed if it's too strong. Allow the kettle to come off the boil to avoid scalding the coffee. For best result, add a few drops of water to wet the grounds before topping up, then leave to infuse for up to five minutes.
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- United Kingdom
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