Quantity of Raw Bean Mexican Ground Coffee Single Origin in trolley 0
Preparation and Usage
Why not try adding Breakfast Blend to a chocolate milkshake? Preparing the Perfect Cup You'll need one heaped dessert spoon of ground coffee per cup (if you'd prefer it stronger, add more). You can always add more water onced brewed if it's too strong. Allow the kettle to come off the boil to avoid scalding the coffee. For best results, add a few drops of water to wet the grounds before topping up, then leave to infuse for up to five minutes.
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