Quantity of Rayner's Classic Malt Extract in trolley 0
|Typical values||(per 100g):|
|Of which Saturates||0.1|
|Of which Sugars||55.2|
Preparation and Usage
We recommend one tablespoonful per day dissolved in warm water or milk, spread on toast or drizzled over cereals. Of course, it can also be used in baking cakes and biscuits.
- United Kingdom
- Proudly produced in the UK
- Suitable for Vegans
- Suitable for Vegetarians
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