Waitrose Entertaining

Red CabbageTypical weight 0.75kg

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Red Cabbage
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Red cabbage cooked with apple, red wine and cranberries.

PER 100g

Energy

503kJ
120kcal

Per Portion/PER 1/6 PACK

Energy

483kj
116kcal

6% RI

Fat

5.60 g

Medium

8% RI

Saturates

1.00 g

Low

5% RI

Sugars

13.60 g

Medium

15% RI

Salt

0.52 g

Medium

9% RI

RI = % of your daily reference intake

INGREDIENTS: red cabbage (82%), onion, apple purée, sugar, red wine, red wine vinegar, rapeseed oil, unsalted butter (milk), cranberries, concentrated redcurrant juice, salt, acidity regulators (citric acid, sodium citrates), gelling agent (pectin), sunflower oil, white pepper powder.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPER 1/6 PACK
Energy503kJ483 kJ
Energy120kcal116 kcal
Fat5.9g5.6 g
Of which Saturates1.0g1.0 g
Carbohydrate14.2g13.6 g
Of which Sugars14.2g13.6 g
Fibre2.6g2.5 g
Protein1.4g1.3 g
Salt0.54g0.52 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Lifestyle

  • This product is suitable for Vegetarians

Microwave

Microwave ovens vary: refer to handbook. Microwave (per individual tray)…Pierce film. …Place on a microwaveable plate and heat until piping hot. …Stand for 1 minute after heating. …Stir before serving. …Do not reheat once cooled. (800W: 3 minutes, 900W: 2 minutes 30 seconds, 1000W: 2 minutes)

Recycling

ComponentMaterialRecyclable
label-gluedPlastic - Other
trayPlastic - PP (Polypropylene)
filmPlastic - PP (Polypropylene)
boxCard
leafletPaper & card
palletWood

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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