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The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. Our pride is, as always, in giving pleasure. Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs, we suggest you add five parts of water to one part of Ricard, plus a few ice cubes.

    Water, Alcohol, Sugar, Natural Extracts of Liquorice of Anise 2%, Colouring Agent; Caramel E150c, Blend of Aromatic Plants

    Typical values

    Preparation and Usage

    To reveal all the true flavours of the anis, liquorice and the herbs of the Provence, we recommend to mix 5 parts of water to one part Ricard then simply add a couple of ice cubes.

    Alcohol by volume: 45%

    Origin Information

    • France


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