Quantity of Roast in the Bag Duck in trolley 0
. This pack provides 3 to 4 servings
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per 150g serving|
|Of which Saturates||2.7g||4.1 g|
|Of which Sugars||0.1g||0.2 g|
Preparation and Usage
No Preparation Simply place the pack in the middle of the oven No Mess After cooking just remove the duck from the tray Succulent Taste All the juices stay in the bag and lock in all of the flavour It's easy to cook a memorable meal with Gressingham Duck® How to cook your Roast in the bag duck Cooking in the bag... All ovens vary in performance, this is a guide only. 1. Preheat oven to 200?C, Fan 180?C, Gas Mark 6. 2. Place duck (still in the ovenable bag and tray) on to a roasting tray for ease of movement into the oven and roast in the oven for the time indicated on the front of the pack. 3. 30 minutes before the end of the cooking time remove from the oven and cut along the indicated marks on the front of the pack to expose the duck. Be careful when cutting the bags as steam will escape and be hot. 4. Return to the oven for the remaining 30 minutes cook time. 5. Rest for 10-20 minutes before carefully lifting from the ovenable bag and tray and carve. Take care when removing the duck from the oven as there will be some juices within the foil tray and packaging. Cooking without the bag... If you don't want to cook your duck in the ovenable bag, then: All ovens vary in performance, this is a guide only. 1. Preheat your oven to 200?C, Fan 180?C, Gas Mark 6. 2. Place on a rack in a roasting tin, prick the skin all over and season. 3. Roast in the middle of the oven for 40 minutes per 1kg, plus an extra 10 minutes. 4. Rest the duck for 10-20 minutes, carve and enjoy! Easy to cook duck in 3 simple steps 1 Cook for time indicated on the label below 200ºC/Fan 180ºC/Gas Mark 6 2 Cut the pack open where indicated and return to the oven for the final 30 mins 3 Rest for 10-20 mins before carving
- United Kingdom
- Cook in the middle of oven, avoiding direct contact with open flame or heating element
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