Roast in the Bag Duck1.25kg

You have 0 of this in your trolley

3.2 out of 5 stars5 reviews

Roast in the Bag Duck
0 in trolley

Quantity of Roast in the Bag Duck in trolley 0

0 in trolley.
Roast in the Bag Duck. A succulent centerpiece for a traditional Sunday family dinner.
The remarkable duck people. No mess - no prep. Easy to cook.Our roast in the bag duck is a simply clever idea. The film bag locks in all of the juices and flavour of the Gressingham Duck®so the end result is a tender, succulent duck with a rich gamey flavour. It's simply to cook, just place the pack in the middle of the oven and roast. For crispy skin cut the film as directed after the first 30 minutes and return to the oven. Then remove the duck from the tray and serve with golden roast potatoes and your favourite veg.

    . This pack provides 3 to 4 servings

    Typical values(cooked as instructions) per 100g(cooked as instructions) per 150g serving
    Energy763kJ1145 kJ
    Energy183kcal275 kcal
    Fat10.4g15.6 g
    Of which Saturates2.7g4.1 g
    Carbohydrate0.3g0.5 g
    Of which Sugars0.1g0.2 g
    Fibre0.5g0.8 g
    Protein22.0g33.0 g
    Salt0.4g0.6 g

    Preparation and Usage

    No Preparation Simply place the pack in the middle of the oven No Mess After cooking just remove the duck from the tray Succulent Taste All the juices stay in the bag and lock in all of the flavour It's easy to cook a memorable meal with Gressingham Duck® How to cook your Roast in the bag duck Cooking in the bag... All ovens vary in performance, this is a guide only. 1. Preheat oven to 200?C, Fan 180?C, Gas Mark 6. 2. Place duck (still in the ovenable bag and tray) on to a roasting tray for ease of movement into the oven and roast in the oven for the time indicated on the front of the pack. 3. 30 minutes before the end of the cooking time remove from the oven and cut along the indicated marks on the front of the pack to expose the duck. Be careful when cutting the bags as steam will escape and be hot. 4. Return to the oven for the remaining 30 minutes cook time. 5. Rest for 10-20 minutes before carefully lifting from the ovenable bag and tray and carve. Take care when removing the duck from the oven as there will be some juices within the foil tray and packaging. Cooking without the bag... If you don't want to cook your duck in the ovenable bag, then: All ovens vary in performance, this is a guide only. 1. Preheat your oven to 200?C, Fan 180?C, Gas Mark 6. 2. Place on a rack in a roasting tin, prick the skin all over and season. 3. Roast in the middle of the oven for 40 minutes per 1kg, plus an extra 10 minutes. 4. Rest the duck for 10-20 minutes, carve and enjoy! Easy to cook duck in 3 simple steps 1 Cook for time indicated on the label below 200ºC/Fan 180ºC/Gas Mark 6 2 Cut the pack open where indicated and return to the oven for the final 30 mins 3 Rest for 10-20 mins before carving

    Origin Information

    • United Kingdom


    • Cook in the middle of oven, avoiding direct contact with open flame or heating element


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer