Ryvita dark rye crispbread250g

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Ryvita dark rye crispbread
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99p(39.6p/100g)0.99
Wholegrain rye crispbread
Foil wrapped freshness. Low fat. High fibre. No artificial colours or preservatives. Suitable for vegetarians. Kosher - KLBD.

    per 100g

    Energy

    1444kJ
    342kcal

    Per Portion/Each 10g portions contains

    Energy

    144kj
    34kcal

    2% RI

    Fat

    0.1 g

    <1% RI

    Saturates

    0.0 g

    <1% RI

    Sugars

    0.3 g

    <1% RI

    Salt

    0.1 g

    1% RI

    RI = % of your daily reference intake

    Wholegrain Rye Flour, Salt, Made with 107g Wholegrain Rye Flour per 100g of product
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100gPer Slice (approx 10g)
    Energy1444kJ144 kJ
    Energy342kcal34 kcal
    Protein8.5g0.9 g
    Carbohydrate66.6g6.7 g
    Of which Sugars3.0g0.3 g
    Fat1.2g0.1 g
    Of which Saturates0.2g0.02 g
    Fibre15.2g1.5 g
    Sodium0.29g0.03 g
    Salt0.74g0.07 g

    Preparation and Usage

    Try our Dark Rye crispbread topped with creamy goat's cheese, rocket and sweet chutney There are lots of delicious ways to enjoy Ryvita®crispbread! Try topping Dark Rye crispbread with asparagus spears and thinly sliced Brie wrapped in Parma ham As suggested by Michele from Milton Keynes

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Kosher
    • Suitable for Vegetarians

    Allergy advice

    • Contains Gluten
    • May Contain Oats
    • May Contain Wheat
    • Contains Rye
    • May Contain Sesame Seeds
    • May Contain Soya\Soybeans
    • Contains: rye (gluten)
    • May contain: oat (gluten)
    • May contain: wheat (gluten)

    Additives

    • Free From Artificial Colours
    • Free From Artificial Preservatives

    Nutritional claims

    • Low fat
    • High fibre

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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