Quantity of Ryvita Thins Cheddar Cheese & Black Pepper in trolley 0
Per Portion/Each 7g portion contains
%RI* Per Portion. *Reference Intake of an average adult (8400kJ / 2000kcal), Per Portion = One 7 g slice of flatbread, Approximately 18 portions per pack
|Typical values||Per 100g||Per Portion|
|Of which Saturates||5.8g||0.4 g|
|Of which Sugars||2.4g||0.2 g|
Preparation and Usage
Why not try... Spicy Baba Ganoush with Sumac. Smoky! 1 Preheat your oven 220°C/Gas 7. Pierce 1 aubergine with a knife and roast for 45 minutes until it turns black and falls apart. 2Peel and crush 1 garlic clove, de-seed and chop 1/2 green chilli and finely chop 1/2 bunch of fresh flat leaf parsley. 3 Scoop out the flesh of the aubergine and put into a blender with the garlic, chilli and parsley plus 1 tbsp of extra virgin olive oil, a squeeze of lemon and a pinch of sea salt and black pepper. Blitz. Serve in a bowl with a sprinkle of sumac and tuck in with your Cheddar & Cracked Black Pepper Thins.
- United Kingdom
- Made in the UK
- May Contain Soya
- May also contain: Soya
- A source of fibre
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