Saint Agur blue250g

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Saint Agur blue
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Blue veined full fat soft cheese
Rich & creamy. Big pack more pleasure to share. Made from pasteurised milk. Origin From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.

    Contains Cows' Milk

    . This pack contains approximately 8 x 30g servings

    Typical valuesPer 100g
    Of which Saturates23.0g
    Of which Sugars<0.5g

    Preparation and Usage

    Serving Suggestions The irresistable taste of Saint Agur makes it the centre of attention on any cheeseboard. Delicious on crusty bread or as a snack spread on toast. Ideally complimented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of Port. To enjoy Saint Agur at its best, remove from the fridge an hour before serving. A small amount of whey, a naturally occurring liquid, may be found in the pack.

    Origin Information

    • France

    Allergy advice

    • Contains Milk
    • Contains Cows' Milk


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