Waitrose Entertaining

Salmon En CrouteTypical weight 1.5kg

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  • Serves 8
  • Available in 6 days
Salmon En Croute
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  • Serves 8
  • Available in 6 days

Scottish salmon with spinach in a watercress, lemon and tarragon sauce wrapped in all butter puff pastry.

Max 2 days once opened kept wrapped and refrigerated and within the use by date.

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



21% RI


25.60 g


37% RI


13.70 g


69% RI


3.30 g


4% RI


0.70 g


12% RI

RI = % of your daily reference intake

INGREDIENTS: salmon (Salmo salar) (fish) (31%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), spinach (10%), milk, whipping cream (milk), Cheddar cheese (milk), watercress, cornflour, lemon zest, tarragon, salt, white pepper, sea salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 8 Servings

Typical valuesPER 100gA serving contains
Energy994kJ1730 kJ
Energy239kcal415 kcal
Fat14.7g25.6 g
Of which Saturates7.9g13.7 g
Carbohydrate14.2g24.7 g
Of which Sugars1.9g3.3 g
Fibre1.9g3.4 g
Protein11.3g19.7 g
Salt0.40g0.70 g
Omega 3260mg452 mg

Origin Information

  • United Kingdom
  • Scotland


  • WARNINGS: Filleting removes all major bones: small bones may remain


  • This product contains Additives

Oven cook

Preheat oven. …Remove all packaging leaving the parchment paper. For best results, lightly brush pastry with milk before baking. Place en croute onto a baking tray in the centre of the oven. Allow to stand for 2 minutes before serving. Cut with a large serrated knife using a light sawing action. (Time 50-55 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


leafletPaper & card
linerMixed Material
bagPlastic - PET (Polyethylene Terephthalate)
tapePlastic - HDPE (High Density Polyethylene)
Outer case labelPaper & card
basePlastic - PP (Polypropylene)


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