Santa Maria 8 Plain Tortillas320g

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Santa Maria 8 Plain Tortillas
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£1.50(46.9p/100g)1.50
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Tortilla Plain Flour Medium
Baked over open flame. Free from preservatives. Suitable for vegetarians.Soft and tasty wheat flour tortillas perfect for making delicious fajitas and burritos.

Per 100g

Energy

1199kJ
284kcal

Per Portion/Each tortilla (40g) as sold contains:

Energy

480kj
114kcal

6% RI

Fat

1.80 g

3% RI

Saturates

0.20 g

1% RI

Sugars

0.60 g

1% RI

Salt

0.92 g

15% RI

RI = % of your daily reference intake

WHEAT Flour (69%) (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum)

Typical valuesPer 100g
Energy1199kJ
Energy284kcal
Fat4.5g
Of which Saturates0.4g
Carbohydrate52g
Of which Sugars1.5g
Protein7.2g
Salt2.3g

Preparation and Usage

Fold them or roll them. Easy Tex Mex.

Origin Information

  • United Kingdom
  • Produced in the UK

Lifestyle

  • Suitable for Vegetarians

Additives

  • Free From Preservatives

Cooking instructions

General

To warm - Remove from the pack and either:Top tip: Hold a single tortilla with a pair of tongs over the gas flame on your hob for a couple of seconds on each side.Warning: Use the tongs so you don't burn your fingers!Do not leave the tortilla unattended over a naked flame.

Microwave

Or microwave at full power (650W) each tortilla for 8 seconds or all together for 45 seconds.

Other

Place on a hot, dry frying pan or under the grill for 6 seconds each side.

Oven cook

Or wrap the tortillas in foil and place in a preheated oven at 180°C/ 350°F / Gas Mark 4, for 10 minutes.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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