Santa Maria Albóndigas Sauce200g

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Santa Maria Albóndigas Sauce
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£1.00(50p/100g)1.00
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A Comforting, Fresh Tomato Sauce for Meatballs
Chilli rating - mild - 1. Ready in 15 minutes! Great with meatballs. Gluten free. Suitable for vegetarians.Colombian Albóndigas Sauce is cooking sauce to be served with meatballs. Albóndigas is derived from the Arabic al-bunduq that means hazelnut, but it refers to the shape and size of meatballs. This is classic Latin American comfort food, brought by the conquistadores from Spain and very popular in Colombia.

    Per 100g & portion

    Energy

    214kJ
    52kcal

    Per 100g/ml/Per portion (100g):

    Energy

    214kj
    52kcal

    3% RI

    Fat

    2.50 g

    Low

    4% RI

    Saturates

    0.40 g

    Low

    2% RI

    Sugars

    3.20 g

    Low

    4% RI

    Salt

    1.20 g

    Medium

    20% RI

    RI = % of your daily reference intake

    Tomato (49%), Water, Onion, Garlic, Red Wine Vinegar, Extra Virgin Olive Oil, Corn Flour, Sugar, Salt, Lemon Juice, Spices (Smoked Paprika, Nutmeg, Chilli Pepper, Bay Leaf. Black Pepper), Acidity Regulator (Citric Acid)

    Typical valuesPer 100g & portion
    Energy214kJ
    Energy52kcal
    Fat2.5g
    Of which Saturates0.4g
    Carbohydrate4.7g
    Of which Sugars3.2g
    Protein1.1g
    Salt1.2g

    Preparation and Usage

    Colombian Albóndigas Meatballs for 2, simply... 1 Heat 1 tbsp of cooking oil in a frying pan. Add 300g ready-to-cook meatballs and fry over high heat until well browned. 2 Reduce the heat, add the content of this sachet arid stir well. 3 Simmer for 3 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad. Tip Sprinkle with fresh coriander before serving.

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

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