Santa Maria Barbacoa Beef Steak Rub28g

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Santa Maria Barbacoa Beef Steak Rub
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Seasoning Mix.
Chilli rating - medium - 2. A full-flavoured, smoky barbecue beef seasoning. Suitable for vegetarians.Argentinian Barbacoa Beef Steak Rub Argentina is world famous for its delicious beef and the Argentinian barbacoa - also known as asado - is very popular. Indeed the word "barbecue" came to us from Latin America. Our seasoning mix gives beef the typical smoky tones of the asado and enhances its natural umami flavour. Simple, delicious and looks amazing!

    Per 100g



    Per Portion/Per portion (7g):



    1% RI

    RI = % of your daily reference intake

    Spices and Herbs (27%) (Chilli Pepper, Smoked Paprika, Cumin, Oregano, Ginger, Cayenne Pepper), Salt, Soya Sauce Powder (SOYBEANS, WHEAT), Onion, Sugar, Lime Juice Powder, Garlic, Smoke Flavouring, Flavouring, Anti-Caking Agent (Silicon Dioxide)

    Typical valuesPer 100g
    Of which Saturates0.7g
    Of which Sugars15g

    Preparation and Usage

    To cook Argentinian Barbacoa Beef for 4, simply... 1 Heat 1 tbsp of cooking oil in a large frying pan. 2 Rub 500g of sirloin steak with the sachet contents and fry over a high heat until well browned. 3 Reduce the heat and fry until cooked to your liking. 4 Slice the steak into strips to serve. Mix & Match with our tortillas, rice, toppings, sides...

    Origin Information

    • Sweden
    • Produced in Sweden


    • Suitable for Vegetarians


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