Santa Maria Barbacoa Beef Steak Rub28g

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Santa Maria Barbacoa Beef Steak Rub
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Seasoning Mix.
Chilli rating - medium - 2. A full-flavoured, smoky barbecue beef seasoning. Suitable for vegetarians.Argentinian Barbacoa Beef Steak Rub Argentina is world famous for its delicious beef and the Argentinian barbacoa - also known as asado - is very popular. Indeed the word "barbecue" came to us from Latin America. Our seasoning mix gives beef the typical smoky tones of the asado and enhances its natural umami flavour. Simple, delicious and looks amazing!

    Per 100g

    Energy

    1112kJ
    264kcal

    Per Portion/Per portion (7g):

    Energy

    78kj
    18kcal

    1% RI

    RI = % of your daily reference intake

    Spices and Herbs (27%) (Chilli Pepper, Smoked Paprika, Cumin, Oregano, Ginger, Cayenne Pepper), Salt, Soya Sauce Powder (SOYBEANS, WHEAT), Onion, Sugar, Lime Juice Powder, Garlic, Smoke Flavouring, Flavouring, Anti-Caking Agent (Silicon Dioxide)

    Typical valuesPer 100g
    Energy1112kJ
    Energy264kcal
    Fat3.6g
    Of which Saturates0.7g
    Carbohydrate44g
    Of which Sugars15g
    Fibre11g
    Protein8.5g
    Salt20.2g

    Preparation and Usage

    To cook Argentinian Barbacoa Beef for 4, simply... 1 Heat 1 tbsp of cooking oil in a large frying pan. 2 Rub 500g of sirloin steak with the sachet contents and fry over a high heat until well browned. 3 Reduce the heat and fry until cooked to your liking. 4 Slice the steak into strips to serve. Mix & Match with our tortillas, rice, toppings, sides...

    Origin Information

    • Sweden
    • Produced in Sweden

    Lifestyle

    • Suitable for Vegetarians

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