Santa Maria Chilli Sofrito Sauce200g

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Santa Maria Chilli Sofrito Sauce
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£1.85(92.5p/100g)1.85
A Hearty, Full-Bodied Spicy Tomato Sauce with Chillies, Garlic, Paprika & Peppers
Chilli rating - hot - 3. Ready in 15 minutes! Great with chicken. Gluten free. Suitable for vegetarians.Cuban Chilli Sofrito Sauce is a base sauce which travelled to Latin America from Spain. Sofrito (which uses different ingredients from the Italian Soffritto), meaning 'lightly fried' is used in many dishes across Latin America. Each country has its way of doing sofritos, in Cuba they commonly use bay leaf. This is a spicier version of the classic sauce.

    Per 100g & portion

    Energy

    215kJ
    52kcal

    Per 100g/ml/Per portion (100g):

    Energy

    215kj
    52kcal

    3% RI

    Fat

    2.1 g

    Low

    3% RI

    Saturates

    0.3 g

    Low

    2% RI

    Sugars

    4.7 g

    Low

    5% RI

    Salt

    0.8 g

    Medium

    14% RI

    RI = % of your daily reference intake

    Tomato (43%) (Crushed Tomato, Tomato Purée), Onion, Water, Red Pepper (12%), Spices and Herbs (Red Chilli Pepper (6.1%), Coriander Leaf, Parsley, Black Pepper, Paprika, Bay Leaf), Extra Virgin Olive Oil, Red Wine Vinegar, Garlic (1.3%), Salt, Sugar, Corn Flour, Acidity Regulator (Citric Acid)

    Typical valuesPer 100g & portion
    Energy215kJ
    Energy52kcal
    Fat2.1g
    Of which Saturates0.3g
    Carbohydrate5.5g
    Of which Sugars4.7g
    Protein1.2g
    Salt0.84g

    Preparation and Usage

    Cuban Chilli Sofrito Chicken for 2, simply... 1 Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned. 2 Reduce the heat, add the contents of this sachet and stir well. 3 Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria. Latin American Kitchen range and salad. Vegetarian? Replace chicken with stir-fried or steamed vegetables.

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegetarians

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