Quantity of Santa Maria Creamy Chicken Curry Mix in trolley 0
Per Portion/Per portion (7g):
|Typical values||Per 100g|
|Of which Saturates||0.4g|
|Of which Sugars||16g|
Preparation and Usage
For a smooth, balanced, creamy curry add cream To cook Creamy Caribbean Chicken Curry for 4, simply... 1 Heat 1 tbsp of cooking oil in a large frying pan. 2 Cut 500g of chicken breast fillet into small cubes and fry over a high heat until well browned. 3 Reduce the heat, add the contents of this sachet and stir to coat the chicken. 4 Add 200ml single cream, bring to the boil and let simmer for a few minutes, until cooked. Tip Try replacing the cream with coconut milk for a more tropical flavour. Mix & Match with our tortillas, rice, toppings, sides...
- Produced in Estonia
- Suitable for Vegetarians
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