Santa Maria Garlic & Tomato Sauce200g

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Santa Maria Garlic & Tomato Sauce
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A Satisfying Chunky Tomato Sauce with Garlic, Paprika & Peppers
Chilli rating - mild - 1. Ready in 15 minutes! Great with prawns. Gluten free. Suitable for vegetarians.Peruvian Chunky Garlic & Tomato Sauce is a cooking sauce inspired by mojos (pronounced moho) which are sauces where garlic is the predominant flavour. They are used to compliment all kinds of meat and fish. This soul - warming combination of spices and vegetables turns any meal into a feast.

    Per 100g & portion

    Energy

    251kJ
    60kcal

    Per 100g/ml/Per portion (100g):

    Energy

    251kj
    60kcal

    3% RI

    Fat

    2.80 g

    Low

    4% RI

    Saturates

    0.40 g

    Low

    2% RI

    Sugars

    4.40 g

    Low

    5% RI

    Salt

    0.90 g

    Medium

    15% RI

    RI = % of your daily reference intake

    Tomato (43%) (Crushed Tomato, Tomato Purée), Water, Onion, Red Pepper (12%), Roasted Garlic (3.5%), Red Wine Vinegar, Extra Virgin Olive Oil, Sugar, Spices and Herbs (Parsley, Coriander Leaf, Paprika, Bay Leaf, Black Pepper), Corn Flour, Salt, Acidity Regulator (Citric Acid)

    Typical valuesPer 100g & portion
    Energy251kJ
    Energy60kcal
    Fat2.8g
    Of which Saturates0.4g
    Carbohydrate6.2g
    Of which Sugars4.4g
    Protein1.4g
    Salt0.90g

    Preparation and Usage

    Peruvian Chunky Garlic & Tomato Prawns for 2, simply... 1 Heat 1 tbsp of cooking oil in a frying pan. Add 300g raw peeled king prawns and fry quickly over high heat. 2 Reduce the heat, add the contents of this sachet arid stir well. 3 Simmer or 1 minute, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad. Don't like prawns? Replace them with chicken.

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Disclaimer

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