Santa Teresa ron antiguo de solera70cl

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Santa Teresa ron antiguo de solera
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This is a darker golden rum distilled from fermented molasses and aged in a solera of used whisky and bourbon barrels. The rums are matured for four to 35 years, then blended, producing a smooth, smoky rum. Aromas of honey, roasted nuts and coconut spill into a caramelised pecan palate.

    Alcohol by volume: 40%




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