Quantity of SantaMaria Pineapple Chilli Sticky Sauce in trolley 0
Per 100g & portion
Per 100g/ml/Per portion (100g):
|Typical values||Per 100g & portion|
|Of which Saturates||0g|
|Of which Sugars||29g|
Preparation and Usage
Caribbean Pineapple & Chilli Sticky Chicken for 2, simply... 1 Heat 1 tbsp of cooking oil in a frying pan. Add 300g diced chicken breast and fry over high heat until well browned. 2 Reduce the heat, add the contents of this sachet and stir well. 3 Simmer for 2 minutes, or until fully cooked. Serve with rice from Santa Maria Latin American Kitchen range and salad. Vegetarian? Replace chicken with stir-fried or steamed vegetables.
- United Kingdom
- Produced in the UK
- Suitable for Vegetarians
- Free From Gluten
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