Savoursmiths Parmesan & Port150g

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Savoursmiths Parmesan & Port
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£2.19(£1.46/100g)2.19
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Italian Cheese and Port Potato Crisps
Masters of flavour & faber. Luxurious hand cooked British snacks with style. MSG free. Gluten free. Make room for a finer set of flavours. Bid farewell to 'ready' & 'salted', and introduce your taste buds to luxury potato crisps as we explore new taste horizons! Cut from our home-grown British potatoes, Savoursmiths craft audacious, eccentrically English snacks with flamboyant flavours. We're huge believers in the humble potato - after all the family has been farming them since 1938, so we know our Roosters from our Russets - but from modest beginnings has grown a more stylish snack. A luxurious crisp to truly savour... The Big Cheese Some folk call Italian Cheese "The King of the Cheeses". All we can say is this ballsy bracing combination of Italian cheese and port will give your taste buds some big, cheesy flavours to fathom.

    Potatoes, Sunflower Oil, Dried Cheese (Milk), Sea Salt, Yeast Extract, Red Wine Vinegar, Italian Hard Cheese (made from: Cows Milk, Salt, Starter Culture, Animal Rennet), Milk Powder, Lactose (Milk), Sugar, Blackcurrant Ext, Maltodextrin, Dried Spirit Vinegar, Natural Flavouring, Ruby Port, Potato Maltodextrin, White Pepper, Acidity Regulator, Citric Acid, Garlic Powder
    For allergens, see ingredients in bold

    . Serving suggestion 30g. 175 Cal per 30g serving

    Typical valuesPer 100g
    Energy2430kj
    Fat28g
    Of which Saturates3g
    Carbohydrate52g
    Of which Sugars3g
    Protein7g
    Fibre5g
    Salt1.5g

    Origin Information

    • Made in England
    • England

    Allergy advice

    • Free From Gluten

    Additives

    • Free From MSG (Glutamate)

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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