Schär Gluten Free Brown Ciabatta Rolls4x50g

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Schär Gluten Free Brown Ciabatta Rolls
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Gluten and wheat free soft brown ciabatta rolls
With sunflower & linseeds & buckwheat flour. Low fodmap. High in fibre. Specifically formulated for people intolerant to gluten. Lactose free (lactose < 0.007 g/100g). Gluten, wheat, and preservative free. Suitable for vegetarians.

    Maize Starch, Sourdough (14%) (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds (7%), Buckwheat Flour (6.5%), Linseeds (5.5%), Sugar Syrup, Vegetable Fibre (Psyllium, Apple), Yeast, Rice Starch, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Salt, Acid: (Tartaric Acid)
    For allergens, see ingredients in bold

    . **RI= Reference intake of an average adult (8400 kJ/2000 kcal)

    Typical values100g
    Of which Saturates1.0g
    Of which Sugars3.7g

    Preparation and Usage

    Warm in the oven for a crustier texture

    Origin Information

    • Germany
    • Manufactured in Germany


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Free From Lactose
    • May Contain Lupin
    • Free From Wheat
    • May also contain Lupin


    • Free From Preservatives

    Nutritional claims

    • High in fibre

    Oven cook

    For best results bake as follows:1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5-7 minutes.All cooking appliances vary in performance. These are guidelines only.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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