Gluten and wheat free soft seeded sliced loaf.Now Even Softer with 7 Seeds & Grains. High in Fibre. Specifically formulated for people intolerant to gluten. Gluten, Lactose and Wheat-Free.1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.
. *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical values
100 g
Energy
1044kJ
Energy
249kcal
Fat
6.6g
Of which Saturates
0.8g
Carbohydrate
38g
Of which Sugars
4.1g
Fibre
9.9g
Protein
4.5g
Salt
0.97g
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