Schär Gluten Free Deli Style Sourdough240g

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Schär Gluten Free Deli Style Sourdough
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Gluten and wheat free soft brown loaf.
With chestnut, linseed and quinoa flour. Lactose free (Lactose <0.007g/100g). Gluten, wheat and lactose free. Preservative free. Specially formulated for people intolerant to gluten. Europe's No 1* *

    Water, Potato Starch, Maize Starch, Sour Dough 11% (Rice Flour, Water), Linseed Flour 6%, Apple Fibre, Maize Flour, Sugar Beet Syrup, Sunflower Oil, Quinoa Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Lingonberry Compote 2.1% (Lingonberries, Sugar, Thickener: Pectin; Acid: Citric Acid), Sugar, Sorghum Flour, Lingonberry Syrup 1.4% (Lingonberry Juice Concentrate, Sugar, Acid: Citric Acid), Yeast, Salt, Chestnut Flour 0.8%, Caramelised Sugar

    . **RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)

    Typical values100g
    Of which Saturates0.5g
    Of which Sugars5.3g

    Origin Information

    • Italy
    • Produced in Italy

    Allergy advice

    • Free From Gluten
    • Free From Lactose
    • May Contain Soya
    • Free From Wheat
    • May contain Soya


    • Free From Preservatives


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