Schär Gluten Free Fibre Crispbread125g

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Gluten and wheat free dark crispbread.
With buckwheat and teff flour. Crispy crunchy thins. Perfect for sweet and savoury toppings. Source of fibre. Gluten, wheat and lactose free. Suitable for vegetarians. Specifically formulated for people intolerant to gluten.

    Maize Flour, Rice Flour, Teff Flour 20%, Buckwheat Flour 10%, Pea Fibre, Salt, Apple Extract, Lactose free (Lactose <0,007g/100g)
    For allergens, see ingredients in bold

    . **RI = Reference intake of an average adult (8400kJ/2000kcal)

    Typical values100 g
    Of which Saturates0.4g
    Of which Sugars0g

    Origin Information

    • Spain
    • Produced in Spain


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Free From Lactose
    • May Contain Soya
    • Free From Wheat
    • May contain Soya

    Nutritional claims

    • Source of fibre


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