Schär Gluten Free Pain au Chocolat260g

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Schär Gluten Free Pain au Chocolat
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Flaky temptation filled with chocolate and made from delicate puff pastry.
This product is made from gluten-free ingredients.

    Gluten-Free Wheat Starch, Water, Vegetable Margarine ^Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in varying Proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Vanilla Flavour], Dark Chocolate 14% (Cocoa 44% min. - Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Eggs, Chicory Fibre, Yeast, Dextrose, Raising Agents: Glucono Delta-Lactone, Sodium Hydrogen Carbonate, Egg Albumin, Skimmed Milk Powder, Thickener: Xanthan Gum, Sugar, Natural Flavour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Fructose, Glucose Syrup

    Typical valuesAverage values for: 100 g
    Of which Saturates9.5g
    Of which Sugars12g

    Allergy advice

    • Free From Gluten
    • May Contain Nuts
    • May also contain traces of Nuts

    Oven cook

    From Frozen

    Bake in a pre-heated oven at 200ºC for 9 minutes.


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