Schär Gluten Free Panini Rolls3x75g

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Schär Gluten Free Panini Rolls
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Gluten and wheat free panini bread rolls.
Bake & taste 8-10 min. Low fodmap. Gluten, wheat and lactose free. Good source of fibre.Formulated for people with a gluten intolerance.

    Water, Corn Starch, Corn Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: (Hydroxypropyl Methyl Cellulose E-464), Soy Protein, Sunflower Oil, Yeast, Salt, Acids: (Tartaric Acid E-334, Citric Acid E-330)

    . **RI = Reference intake of an average adult (8 400kJ/2 000kcal)

    Typical values100g
    Of which Saturates0,5g
    Of which Sugars4,9g

    Origin Information

    • Italy
    • Produced in Italy

    Allergy advice

    • Free From Gluten
    • Free From Lactose
    • Free From Wheat
    • Contains Soy

    Nutritional claims

    • Good source of fibre

    Oven cook

    Preparation: For best results bake as follows: Before baking, sprinkle lighlty with water. Bake in a preheated oven at 200°C / 180°C Fan / Gas Mark 6 on the top shelf for 8-10 minutes. These rolls are part-baked.


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