Schär Gluten Free Seeded CiabattaRolls4x53g

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Schär Gluten Free Seeded CiabattaRolls
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Gluten and wheat free soft seeded ciabatta rolls.
Warm in the oven for a crustier texture. With linseeds & sunflower seeds. Low fodmap. High in fibre. Gluten and wheat free. Preservative free. Specifically formulated for people intolerant to gluten. Lactose free (lactose < 0.007 g/100g). Suitable for vegetarians.

    Sourdough (Rice Flour, Water), Maize Starch, Water, Sunflower Seeds (12%), Linseed (10%), Rice Flour, Buckwheat Flour (6%), Apple Fibre, Rice Starch, Yeast, Apple Extract, Sugar Beet Syrup, Thickener: Hydroxypropyl Methylcellulose, Soya Protein, Sunflower Oil, Salt, Caramelised Sugar, Acid: Tartaric Acid
    For allergens, see ingredients in bold

    . **RI= Reference intake of an average adult (8 400 kJ/2 000 kcal)

    Typical values100 g
    Of which Saturates1.3g
    Of which Sugars2.3g

    Origin Information

    • Germany
    • Produced in Germany


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Free From Lactose
    • May Contain Lupin
    • Free From Wheat
    • May also contain Lupin


    • Free From Preservatives

    Nutritional claims

    • High in fibre

    Oven cook

    For best results bake as follows:1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5-7 minutes.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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