School of Wok BBQ Bao Bun Kiteach

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School of Wok BBQ Bao Bun Kit
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Barbecue Bao Bun Kit
Makes 4-6 buns. Make your own baos in 30 mins. Flour mix, pickling salts, dry rub & glaze. Let's get steaming! Suitable for vegetarians.

    Bao Flour Mix (75%): Wheat Flour, Sugar, Vegetable Fat (RSPO Certified Sustainable Palm Oil), Baking Powder, Yeast, Milk Powder, Salt, Bread Improver (Wheat Flour, Flour Treatment Agent: Ascorbic Acid), Pickling Salt (11%): Caster Sugar, Vinegar Powder, Sea Salt, Barbecue Glaze (11%): Tomato Powder, Molasses Sugar, Soy Powder, Garlic Powder, Ginger (6%), Five Spice (6%), Onion Powder, Chilli Powder (2%), Dry Rub (3%): Black Pepper (50%), Five Spice (30%), Sea Salt
    For allergens see ingredients in bold

    Typical valuesAs Prepared: Per 100g
    Energy1431kJ
    Energy337kcal
    Fat0.3g
    Of which Saturates<0.1g
    Carbohydrate71g
    Of which Sugars20g
    Protein10.2g
    Salt2.8g
    Fibre4.7g

    Preparation and Usage

    Simple Step-By-Step Instructions Inside Knead, shape & steam your Bao Pickle your veg Marinade your meat Glaze & stir fry your meat Just Add We recommend: 250g pork loin (or beef steak, chicken breast or firm tofu) 1 carrot for pickling (or 1/2 a cucumber) Salad leaves or leafy herbs to garnish Help! Don't Have a Steam Basket!? Don't worry! Place a heat resistant bowl into a pan or wok. Fill the pan or wok with water until it's 3/4 of the way up the bowl. Line a plate with greaseproof paper and put on top of the bowl. Cover with a lid. So long as there is enough space for your buns to rise, you're onto a winner!

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegetarians

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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