Quantity of School of Wok BBQ Bao Bun Kit in trolley 0
|Typical values||As Prepared: Per 100g|
|Of which Saturates||<0.1g|
|Of which Sugars||20g|
Preparation and Usage
Simple Step-By-Step Instructions Inside Knead, shape & steam your Bao Pickle your veg Marinade your meat Glaze & stir fry your meat Just Add We recommend: 250g pork loin (or beef steak, chicken breast or firm tofu) 1 carrot for pickling (or 1/2 a cucumber) Salad leaves or leafy herbs to garnish Help! Don't Have a Steam Basket!? Don't worry! Place a heat resistant bowl into a pan or wok. Fill the pan or wok with water until it's 3/4 of the way up the bowl. Line a plate with greaseproof paper and put on top of the bowl. Cover with a lid. So long as there is enough space for your buns to rise, you're onto a winner!
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.