Schwartz mix for chili con carne41g

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Schwartz mix for chili con carne
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85p(£2.08/100g)0.85
A spicy recipe mix with vibrant chilli powder, earthy cumin and rich cocoa powder for a hearty Mexican classic full of flavour.
Bursting with herbs & spices. Chilli rating - hot - 3. Ready in 25 minutes. 2 of your 5 a day is provided by 1 serving of our recipe. No hydrogenated fat. No artificial colours or flavourings. No added preservatives or MSG. Suitable for vegetarians.

    Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Potato Starch, Chilli Powder (14%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Salt, Onion Powder, Paprika, Maltodextrin, Ground Cumin (3%), Cocoa Powder (2%), Cayenne Pepper, Garlic Powder, White Pepper, Total content of Herbs and Spices = 33.7%

    . *1 serving = 1/4 of Our Recipe, **% of Reference Intake of an average adult (8400kJ/2000kcal)

    Typical valuesPer 100g as sold
    Energy1310kJ/
    Energy311kcal
    Fat4.2g
    Of which Saturates1.2g
    Carbohydrate54.5g
    Of which Sugars2.5g
    Fibre10.6g
    Protein8.4g
    Salt9.63g

    Preparation and Usage

    For our recipe you will need... 450g (1lb) extra lean beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) cold water Directions... 1. Brown the mince for 4-5 minutes. Drain the excess liquid. 2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. For a little inspiration... Delicious with guacamole and sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads.

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegetarians

    Additives

    • Free From Added MSG
    • Free From Artificial Colours
    • Free From Artificial Flavours
    • No added preservatives

    Disclaimer

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