Quantity of Schwartz mix for chili con carne in trolley 0
. *1 serving = 1/4 of Our Recipe, **% of Reference Intake of an average adult (8400kJ/2000kcal)
|Typical values||Per 100g as sold|
|Of which Saturates||1.2g|
|Of which Sugars||2.5g|
Preparation and Usage
For our recipe you will need... 450g (1lb) extra lean beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) cold water Directions... 1. Brown the mince for 4-5 minutes. Drain the excess liquid. 2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. For a little inspiration... Delicious with guacamole and sprinkle of Schwartz Coriander Leaf. To make a hearty chilli casserole with diced beef, cook slowly in a medium-heat oven until rich and tender. Serve with pan-fried flour tortillas or flat breads.
- United Kingdom
- Produced in the UK
- Suitable for Vegetarians
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
- No added preservatives
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