Quantity of Scottish Shellfish Scottish Mussels in Cider & Bacon Sauce in trolley 0
per 100g (edible portion)
Per Portion/per 1/2 pack (approx. 155g edible portion) microwaved as per instructions contains
|Typical values||per 100g (edible portion)|
|Of which Saturates||2.1g|
|Of which Sugars||2.5g|
- Produced in Scotland using Scottish Mussels and British reformed Smoked bacon
- WARNINGS: This product contains shell. Does not contain live mussels, some shells may be open when the product is removed from the bag, prior to reheating. Discard any mussels that do not open upon cooking.
The following are guidelines only. Some appliances may vary. Remove outer packaging before cooking.Ensure food is piping hot and cooked throughout before serving. Do not reheat. Discard any mussels which do not open on cooking. Care should be taken when opening bag as steam will escape.
Empty contents into a saucepan and cover with lid. Heat gently for approx. 5 minutes, stirring occasionally. Do not allow to boil.
750-watt: Empty contents into a non-metallic dish. Cover with film, pierce. Microwave on Full Power for 2 1/2 minutes. Stir & re-cover. Heat on Full Power for a further 2 minutes.850-watt: Empty contents into a non-metallic dish. Cover with film, pierce. Microwave on Full Power for 2 minutes. Stir & re-cover. Heat on Full Power for a further 2 minutes.For higher wattage ovens, cooking time should be reduced.
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