Quantity of Scratch Chicken Pad Thai Noodles in trolley 0
as sold 100g contains
Per Portion/Each 427g serving contains
|Typical values||as sold 100g contains||as sold Per 427g portion|
|Of which Saturates||0.5g||2.2 g|
|Of which Sugars||4.9g||20.9 g|
About 8 minutes (but you can take as long as you like).1 medium sized frying pan.3 Easy Steps.1 In a medium sized pan heat a teaspoon of oil and gently fry the chicken at a medium heat for around 4 minutes.2 Add the Pad Thai sauce, carrots, Asian slaw and noodles whilst stirring. Cook for a further 2 minutes. If the noodles start to stick to the bottom of the pan, add a little bit of water.3 Add the spring onion and peanuts, mixing through the noodles. Squeeze in the lime and cook for a further 2 minutes. Check the chicken is cooked through.Ensure the meal is piping hot throughout. If so, remove from the heat, divide for two portions and enjoy.These are guidelines only as cooking equipment can have a mind of its own.
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