Scratch Vietnamese Stir Fry783g

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Scratch Vietnamese Stir Fry
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A kit containing portions of cooked noodles, raw diced chicken, Vietnamese stir fry sauce and cut vegetables
In just 8 minutes. Complete meal, nothing wasted.Cooking a Scratch Meal could not be easier. This pack contains all the ingredients needed to make a complete meal for 2 people, and goes from pack to plate in a few simple steps and under 8 minutes

    (as sold) 100g contains



    Per Portion/Each 392g serving contains



    28% RI


    11.00 g


    16% RI


    2.30 g


    11% RI


    19.00 g


    22% RI


    0.95 g


    16% RI

    RI = % of your daily reference intake

    Vermicelli Rice Noodles (30%) (Vermicelli Noodles, Water, Rapeseed Oil), Raw Diced Chicken Breast (25%), Vietnamese Stir Fry Sauce (16%) (Water, Sugar, Fish Sauce (Anchovy Extract, (Water, Anchovy), Salt, Sugar), Low Sodium Soy Sauce (Water, Soyabeans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar), Lime Juice, Caramel Powder, Corn Flour), Aromatic Mix (11%) (Onion, Ginger (1.9%), Garlic, Milled Lemongrass), Spring Onion, Roasted Peanuts, Read Chilli
    For allergens, see ingredients in bold

    Typical values(as sold) 100g contains(as sold) Per 392g serving
    Energy596.3kJ2334.4 kJ
    Energy141.9kcal555.5 kcal
    Fat2.8g11.1 g
    Of which Saturates0.6g2.3 g
    Carbohydrate18.1g70.7 g
    Of which Sugars4.9g19.4 g
    Fibre0.4g1.4 g
    Protein11.1g43.3 g
    Salt0.24g0.95 g

    Preparation and Usage

    Vietnamese Stir Fry About 8 minutes (but you can take as long as you like) 1 large pan of wok 3 Easy Steps 1 In a large pan or wok heat a teaspoon of oil and gently fry the chicken at a medium heat for around 2 minutes. 2 Add the aromatic garlic, ginger, onion, lemongrass and red chilli mix, which is all in the same pot. Cook for a further 2 minutes. 3 Add the stir fry sauce followed by the noodles and heat through for around 2 minutes. Add the spring onion and peanuts, mixing through the noodles and cooking for a further 2 minutes. Ensure the chicken is cooked through. Ensure the meal is piping hot throughout. If so, remove from the heat, divide for two portions and enjoy. These are guidelines only as cooking equipment can have a mind of its own^]


    • Although extra care has been taken to remove all bones, some may remain.




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