Quantity of Scratch Yakitori Chicken Meal Kit in trolley 0
as sold 100g contains
Per Portion/Each 372g serving contains
|Typical values||as sold 100g contains|
|Of which Saturates||0.2g|
|Of which Sugars||4.0g|
Preparation and Usage
About 8 minutes (but you can take as long as you like) 1 medium sized frying pan 3 Easy Steps 1 In a medium size pan heat a teaspoon of oil and gently fry the chicken at a medium heat for around 4 minutes. 2 Add the broccoli, kale, red onion and red chilli to the pan. Cook for a further 2 minutes. 3 Add the Yakitori sauce and the udon noodles. Stir throughly to ensure the sauce coats all the ingredients. If the noodles start to stick to the bottom of the pan, add a little water. Cook for a further 2 minutes, then check the chicken is cooked through. Ensure the meal is piping hot throughout. If so, remove from the heat, divide for two portions and enjoy. These are guidelines only as cooking equipment can have a mind of its own.
- Although extra care has been taken to remove all bones, some may remain.
- Produce in a factory which also handles Peanuts, Nuts and Sesame
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