Seachill 2 Battered Scottish Haddock Fillets265g

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Seachill 2 Battered Scottish Haddock Fillets
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£3.00(£11.33/kg)3.00
Skinless, boneless haddock (Melanogrammus Aeglefinus) fillets coated in batter.
Cooks in 20 mins.

    Haddock (Fish) (57%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Potato Starch, Palm Fat, Salt, Maize Flour, Dried Skimmed Milk, Wheat Gluten
    For allergens, including Cereals containing Gluten see ingredients in bold

    . Contains 2 portions

    Typical valuesPer 100g cooke contains
    Energy820kJ
    Energy195kcal
    Fat7.6g
    Of which Saturates0.6g
    Carbohydrate16.4g
    Of which Sugars0.4g
    Fibre0.6g
    Protein15.3g
    Salt0.63g

    Origin Information

    • United Kingdom
    • Packed in UK
    • Our haddock is responsibly caught in the North East Atlantic

    Warnings

    • While we've aimed to removed all the bones, please be careful just in case we've missed one.

    Oven cook

    Preheat oven. Remove the fish from the tray and place on a preheated baking tray in the middle of the oven. 210°C / Fan 200°C / Gas 6 for 20 mins

    Cooking instructions

    General

    Cooking appliances may vary, use these instructions as a guide.Check fish is piping hot before serving.Not suitable for microwave cooking.

    Oven cook

    From Frozen

    Preheat oven. Remove the fish from the tray and place on a preheated baking tray in the middle of the oven.210°C / Fan 200°C / Gas 6 for 25 - 30 mins

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