Quantity of Seasonal Scotch Egg Pea & Mint in trolley 0
As Sold Per Egg
Per Portion/Per Egg
Pork (47%), Whole Egg (30%), Peas, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Rapeseed Oil, Mint, Barley Flakes, Spelt Wheat Flakes (Fortified Spelt Flour (Spelt Flour; Calcium Carbonate; Iron; Niacin; Thiamin)), Sea Salt, Salt, Yeast
For allergens see ingredients in bold
|Typical values||As Sold Per Egg|
|Of which Saturates||7.0g|
|Of which Sugars||0.4g|
- United Kingdom
- Produced in the UK using British pork
May be served hot or cold. Preheat oven. Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled.Gas 4, 180°C, 160°C, 25 minsHeat until piping hot.
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