Seriously Cheddar Melting Pot140g

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Seriously Cheddar Melting Pot
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Blend of cheddar cheese, butter and seasonings
Crafted in Scotland. Made with Scottish cheddar. Easy cook in 15 minutes. Suitable for vegetarians.Experience the ultimate cheesy, gooey, comfort food with Seriously® Melting Pot: a deliciously rich, molten cheese dip, perfect with fresh crusty bread and vegetables. Seriously® cheddar never tasted so good.

    Seriously® Extra Mature Cheddar Cheese (31%) (Milk), Reconstituted Skimmed Milk, Water, Butter (Milk), Maize Starch, Whey Powder (Milk), Salt, Preservative (Potassium Sorbate), Pepper

    Typical valuesPer 100g
    Of which Saturates17g
    Of which Sugars<0.5g

    Preparation and Usage

    For additional serving suggestions please look inside the sleeve.

    Origin Information

    • France
    • Produced in France with Seriously® Cheddar made in Scotland from UK milk


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May contain Nuts

    Oven cook

    15 Mins 180°c Fan 160°c Gas 4Take the pot out of the fridge. Preheat oven to recommended temperature. Remove cardboard sleeve and lid. Place the pot on a baking tray in the centre of the oven. Once cooked, remove the baking tray from the oven and allow to stand for 1 minute. Stir before serving. Tip: Check food is piping hot, and you're good to go!Handle glass jar with care; it can be very hot. This is a guide only.Warning: Do not reheat once cooled. Do not place this glass pot in the microwave. Do not freeze.




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