Quantity of Shan nihari curry mix in trolley 0
|Typical values||Quantity per serving||Quantity per 100g|
|Of which Saturates||0g||0 g|
|Of which Sugars||0g||1 g|
Preparation and Usage
Nihari Curry© Delhi's Breakfast Curry Ingredients Required Quantity & Preparation Beef/ Mutton/ 1 kg, 4-6 large pieces Chicken Bones 1 1/2kgs, knuckle & marrow Ghee/Oil 1 1/2 cups/250g Ferina/ Wheat Flour 1-1 1/2 cups/ 100-150g Onion 1 medium, finely sliced Garlic Paste 1/2 teaspoon Shan Nihari Curry Mix One Packet (use less for mild hot) Steps of Cooking 1. In a large pot heat one cup of Ghee. Add garlic stir and add meat, bones and Shan Nihari Curry Mix. Fry for few minutes and add 10 glasses of water. 2. Cover and cook on very low heat until the meat is tender. (for beef 6-8 hours, mutton 4-6 hours). 3. Dissolve flour in 3 cups of water and add this gradually into the gravy. Stir to mix evenly with the gravy. Remove the bones and cook for 15 minutes on high heat. 4. Make the remaining 1/2 cup of ghee hot and add the sliced onion. Fry until golden and stir into the Nihari. Cover and simmer for 30 minutes on a low heat. Serving Suggestion Garnish with finely chopped green chillies, ginger and lime juice. Serve hot with naans. Serves 6-8 persons. Tips for best results Beef/Mutton: use shin meat.
- Free From Artificial Colours
- Free From Artificial Preservatives
- No preservative
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