Shan nihari curry mix60g

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Shan nihari curry mix
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Premium quality. Easy to cook, hard to resist!. Product is not altered genetically. No preservative. No artificial food color. Halaal - South African National Halaal Authority. Kosher - Parve.Mix for spicy hot beef shank curry

    Typical valuesQuantity per servingQuantity per 100g
    Energy126kJ1260 kJ
    Energy30kcal300 kcal
    Protein1g10 g
    Fat1g10 g
    Of which Saturates0g0 g
    Carbohydrate4g40 g
    Of which Sugars0g1 g
    Fibre2g20 g
    Sodium1330mg13300 mg

    Preparation and Usage

    Nihari Curry© Delhi's Breakfast Curry Ingredients Required Quantity & Preparation Beef/ Mutton/ 1 kg, 4-6 large pieces Chicken Bones 1 1/2kgs, knuckle & marrow Ghee/Oil 1 1/2 cups/250g Ferina/ Wheat Flour 1-1 1/2 cups/ 100-150g Onion 1 medium, finely sliced Garlic Paste 1/2 teaspoon Shan Nihari Curry Mix One Packet (use less for mild hot) Steps of Cooking 1. In a large pot heat one cup of Ghee. Add garlic stir and add meat, bones and Shan Nihari Curry Mix. Fry for few minutes and add 10 glasses of water. 2. Cover and cook on very low heat until the meat is tender. (for beef 6-8 hours, mutton 4-6 hours). 3. Dissolve flour in 3 cups of water and add this gradually into the gravy. Stir to mix evenly with the gravy. Remove the bones and cook for 15 minutes on high heat. 4. Make the remaining 1/2 cup of ghee hot and add the sliced onion. Fry until golden and stir into the Nihari. Cover and simmer for 30 minutes on a low heat. Serving Suggestion Garnish with finely chopped green chillies, ginger and lime juice. Serve hot with naans. Serves 6-8 persons. Tips for best results Beef/Mutton: use shin meat.

    Origin Information

    • Pakistan

    Lifestyle

    • Halal
    • Kosher

    Additives

    • Free From Artificial Colours
    • Free From Artificial Preservatives
    • No preservative

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