Sharwoods hoi-sin stir-fry sauce195g

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Sharwoods hoi-sin stir-fry sauce
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£1.50(76.9p/100g)1.50
Hoisin & Spring Onion Stir Fry Sauce
Chilli rating - 1. No added MSG. No artificial colours or preservatives. Suitable for vegetarians.

    Per 100g as sold

    Energy

    444kJ
    105kcal

    Per Portion/Per 1/2 jar (98g) as sold

    Energy

    434kj
    103kcal

    5% RI

    RI = % of your daily reference intake

    Water, Tomatoes, Sugar, Soya Bean Purée, Light Soy Sauce (Water, Salt, Soya Bean Extract, Wheat Flour, Sugar), Barley Malt Vinegar, Modified Maize Starch, Muscovado Sugar, Spring Onions (1%), Spices, Brandy (contains Colour (E150a)), Caramelised Sugar Syrup, Sesame Oil, Salt, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Celery Powder, Onion Powder, Ground Parsley, Maltodextrin, Sugar, Spices (contain Celery Seeds), Garlic Powder), Flavourings (contain Wheat, Mustard), Onion Powder
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This jar contains approximately 2 portions

    Typical valuesPer 100g as sold
    Energy444kJ
    Energy105kcal
    Fat1.6g
    Of which Saturates0.3g
    Carbohydrate20.5g
    Of which Sugars16.0g
    Fibre0.9g
    Protein1.7g
    Salt1.70g

    Preparation and Usage

    Directions: Fry 500g of chicken and veg until thoroughly cooked. Add sauce, stir and heat through. Please ensure food is fully cooked and piping hot throughout before serving.

    Origin Information

    • United Kingdom
    • Product of the UK

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May also contain Nuts

    Additives

    • Free From Added MSG
    • Free From Artificial Colours
    • Free From Artificial Preservatives

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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