Simon Howie Haggis Vegetarian454g

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Simon Howie Haggis Vegetarian
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Haggis Vegetarian
The versatile Scottish dish. Boil 45 mins. Oven 75 mins. Microwave 5 mins. Vegetarian Society approved.Haggis is a thoroughly democratic dish equally honoured in castle, farm and croft. The ingredients give a touch of romantic barbarism so dear to the Scottish heart. Lindsay

Fresh Vegetables in Variable Proportions (28%) (Carrot, Swede, Leek, Celery), Water, Oatmeal, Barley, Vegetable Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E471)), Lentils, Reconstituted Dried Vegetables (Onion, Sweetcorn, Mushroom), Salt, Red Kidney Beans, Chick Peas, Spices, Haggis filled into an inedible synthetic casing
For allergens see ingredients highlighted in bold

Typical valuesper 100g
Of which Saturates3.1g
Of which Sugars2.9g


  • Suitable for Vegetarians

Cooking instructions


Remove casing and ensure product is piping hot before serving

Oven cook

Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190°C / Gas mark 5).


Remove haggis from all packaging, including skin with metal clips. Place in a microwave dish. Cover and place in microwave. Cook on full power (800 watt or category E oven) for 3 minutes. Gently break up haggis then cook for a further 2 minutes.


Remove outer packaging. Leave the skin with clips intact.Wrap hagggis in foil. Bring to boil and Gently simmer haggis for 45 minutes.


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