Quantity of Simon Howie Steak Lorne in trolley 0
|Typical values||per 100g|
|Of which Saturates||6.0g|
|Of which Sugars||1.1g|
- Produced in a factory where other allergens are handled
Always ensure that the centre of the Lorne is piping hot before serving.As all appliances may vary, these are guidelines only.
Preheat grill to moderate heat. Place Lorne slices onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.
Heat 1-2 tablespoons of cooking oil in a pan to medium heat. Remove the Lorne from the pack, place in the pan and cook for 7-9 minutes, turning frequently. Lower the heat if required while cooking.
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