Simon Howie Steak Sausages300g

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Simon Howie Steak Sausages
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Premium Steak Sausages
A meal to relish. UK beef.

    Beef (65%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), White Pepper, Emulsifier (Sodium Triphosphate), Natural Flavourings, Colour (Carmine), Antioxidant (Acid: Ascorbic Acid), Sausages filled into edible Bovine Collagen Casings
    For allergens see ingredients highlighted in bold

    Typical valuesper 100g
    Energy1009kJ
    Energy243kcal
    Fat19.1g
    Of which Saturates8.8g
    Carbohydrate8.1g
    Of which Sugars2.4g
    Protein11.2g
    Salt1.7g
    Fibre2.9g

    Origin Information

    • Fresh from Perthshire

    Allergy advice

    • Produced in a factory where other allergens are handled

    Shallow fry

    Heat 1-2 tablespoons of cooking oil in a pan to medium heat. Remove the sausages from the pack, place in the pan and cook for 9-10 minutes, turning frequently. Lower the heat if required while cooking.

    Oven cook

    Preheat oven to approximately 190°C (180°C for fan assisted ovens). Remove the sausages from the pack, lightly coat with cooking oil, place on a baking tray on the middle shelf of the oven and cook for 10-12 minutes, turning occasionally.

    Cooking instructions

    General

    Always ensure that the centre of the steak sausages are piping hot before serving.As all appliances may vary, these are guidelines only.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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